Sauces : Classical and Contemporary Sauce Making by James Peterson (2008,…
USD 14.99 USD
Specifications
| ISBN | 9780470194966 |
| Item Length | 10 in |
| Publication Year | 2008 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.7 in |
| Author | James Peterson |
| Genre | Cooking |
| Item Weight | 59.3 Oz |
| Item Width | 8 in |
| Number Of Pages | 640 Pages |
You will find that this novel has a quiet power that sneaks up on you.
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