The Williamsburg Cookbook: Traditional and Contemporary Recipes – GOOD Product Id:091041291X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Williamsburg Cookbook: Traditional and Contemporary Recipes – GOOD Product Id:091041291X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
If you want one cookbook set that actually teaches how to cook, this is it. No trends—just technique.
What stands out about this anthology is the illustrated introduction.
The author’s expertise in the field of cooking is evident in the content, making it a valuable resource for those interested in improving their cooking skills and discovering new recipes to suit their modern lifestyle.”.
The Vintage Doubleday Cookbook Vol. 1 & 2 from 1975 offers a comprehensive collection of contemporary cooking recipes in a hardcover format with dust jackets. Published by Doubleday, these books feature illustrations and insight into cooking trends from the 1970s. With a focus on contemporary cooking techniques and styles, these cookbooks provide a nostalgic glimpse into the culinary practices of the era. Suitable for cookbook enthusiasts and collectors, this set is a valuable addition to any kitchen library.
Notes: Item in good condition.
Tapas: 40 Delicious Traditional Spanish Recipes (Contemporary Cooking) – GOOD Product Id:140547422X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Notes: Item in very good condition!
Condition Notes: Book is in acceptable condition. Book shows internal external wear on spine or cover and may be slightly skewed or have creased pages. If dust jacket is included, it may be in rough condition or have tears.
This product is a vintage set of Doubleday cookbooks, featuring a comprehensive collection of contemporary cooking recipes from 1975. The hardcover books, measuring 5 x 8 inches, showcase a variety of cooking techniques, with a focus on seafood, wholefood, and other culinary delights. Illustrated by Will Rousseau and Mel Klapholz, the cookbooks are written by Elaine Hanna and Jean Anderson, making them a valuable addition to any cookbook collection for cooking enthusiasts in the 1970s. The set includes two books and a dust jacket, making it a sought-after item for those interested in vintage cooking resources.
