“Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes” is a baking book by author Betül Tunç, published by Potter/Ten SPEED/Harmony/Rodale. The book offers a collection of recipes for Turkish-style pastries and baked goods, with a mix of traditional and modern techniques. With a focus on regional and ethnic cuisine, along with pastry and baking methods, this hardcover book features 288 pages and beautiful illustrations. Perfect for those interested in exploring the rich flavors and cultural influences of Turkish baking, this culinary masterpiece is a must-have for any cooking enthusiast.
