The “Encyclopedia of Foods Healthy Recipes Vol. 3” is a comprehensive book authored by George D. Pamplona-Roger, M.D., focusing on healthy eating and alternative health practices. Published by Editorial Safeliz in 2007, this hardcover textbook covers topics such as diet therapy, nutrition, and the healing properties of various foods. With a total of 399 pages, this book serves as a valuable resource for adults interested in improving their well-being through natural means, making it an essential addition to any health library collection.
